October 21, 2007
Here’s a picture of the way life should be, a Georgia smoker building up heat to slow cook a Cajun style pork shoulder. Weather near perfect, Red Sox heading toward game seven. There is a genuine cloud of mosquitoes, not pictured, everything else pretty all right.
October 23, 2007 at 8:54 am
Chuggin’
October 24, 2007 at 1:49 pm
Notice how relaxed that shoulder is after submitting to 5 days of the brine?
October 25, 2007 at 9:06 am
Jeez.. Why not just hang it out to dry and call it a ham?